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| Jumbo Shrimp Cocktail |
10.95 |
| Jumbo Lump Crab Meat Cocktail |
13.95 |
Combination Cocktail
shrimp, jumbo lump crab meat, and slices of lobster tail |
17.95 |
Smoked Salmon and Trout
drizzled with crème fraiche, served with tomato ginger jam |
13.95 |
| Clams Casino |
11.95 |
| Steamers |
10.95 |
| Clams on the Half Shell |
9.95 |
| Oysters Du Jour |
11.95 |
| Oysters on the Half Shell |
10.95 |
Baked Almond Crusted Brie Cheese
drizzled with apricot and raspberry sauces |
12.95 |
Grilled Portabella Mushroom
with crab and artichoke stuffing, topped with chipotle mayonnaise |
12.95 |
|
FALL/WINTER MENU 2007/2008
Open 4 pm Daily Cocktails/Dinner
(Lunch Hours Available for Parties of 25 or More)
Hamilton and Cedar Crest Boulevards
West Allentown, Pennsylvania
610-435-1723
|
 |
French "West Bank" Onion Soup
with Guinness stout and swiss cheese gratinee |
3.95 cup
5.50 bowl |
French Academy Baked Potato Soup
How Good Is It? Look Where It Came From. |
4.95 cup
5.95 bowl |
| Soup Du Jour |
Priced Daily |
|
|
 |
Caesar Salad
original recipe as created in 1924 by Caesar Cardini in Tijuana, Mexico |
8.95 |
| With Grilled Chicken |
14.95 |
| With Grilled Shrimp |
16.95 |
| With Grilled Tenderloin Steak |
15.95 |
Spinach Salad
tossed with bacon, mushrooms, and egg in a honey dijon vinaigrette |
8.95 |
Marinated Roasted Peppers
with fresh mozzarella, tomatoes, prosciutto, and penne pasta in a balsamic vinaigrette |
14.95 |
Steak Gorgonzola
Grilled Tenderloin on a Bed of Greens With Gorgonzola Cheese, Grilled Red Onion, Roasted Red Peppers, and Crustini |
18.95 |
|
*SPECIAL PROMOTION*
 |
Prime Rib AuJus (Saturday Nites Only)
Garden Salad
Brown Butter Mashed Potatos
Steamed Broccoli |
29.95 Single
54.95 For Two |
Lobster Ravioli in Sherried Lobster Sauce(Made In House)
Garden Salad
Sauteed Snow Peas
Garlic Bread |
19.95 Single
36.95 For Two |
Whole Oven Roasted Semi-Boneless Chicken
Garden Salad
Brown Butter Mashed Potatoes
Parsley Buttered Carrots |
16.95 Single
29.95 For Two |
|
 |
 Dorneyville Sizzler
blackened Pittsburgh rare, served on a sizzling pewter dish, topped with onion confit |
29.95 |
12 oz. New York Strip Steak
topped with onion confit |
27.95 |
8 oz. Center Cut Filet Mignon
with asparagus spears and béarnaise sauce |
29.95 |
Tenderloin Mignonettes Wrapped in Bacon
with Horseradish Dijon Cream Sauce |
22.95 |
|
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Veal Picatta
medallions of veal in lemon caper butter |
21.95 |
Veal Oscar
medallions of veal with fresh jumbo lump crab meat, asparagus and hollandaise sauce |
28.95 |
Veal Cordon Bleu
medallions of veal in mushroom madeira buerre blanc, topped with prosciutto and Swiss cheese |
24.95 |
Veal and Maine Lobster
medallions of veal with sliced lobster tail, asparagus and hollandaise sauce |
27.95 |
|
 |
Maryland Crab Cakes
all jumbo lump crab meat broiled to golden brown, olde Annapolis recipe circa 1845 |
27.95 |
Dover Sole
imported from the North Sea off England, prepared with lemon dill butter |
27.95 |
Broiled Cold Water Lobster Tail
10 to 12 ounces, imported from New Zealand, the best in the world |
priced daily |
Broiled Sea Scallops
in a lobster sherry sauce |
22.95 |
Shrimp Scampi
shrimp, white wine, and garlic butter, tossed with fettuccini pasta |
21.95 |
Shrimp Shannon
shrimp, dill, chives, and lemon butter, tossed with penne pasta |
21.95 |
Shrimp and Lobster
sautéed in herb olive oil with roasted red peppers, spinach, and artichoke, tossed with capellini pasta |
24.95 |
Florida Red Snapper
pan seared, served with a grilled red onion and grape tomato salad |
22.95 |
Jail Island Salmon
recipe du jour |
21.95 |
|
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Pork Tenderloin
petite tenderloin roasted and sliced, served with our honey Dijon rosemary glaze |
22.95 |
"Downeast" Yankee Pot Roast
Served with a Potato Panckae and Red Cabbage |
17.95 |
Colonial Tavern Covered Dish Chili
12 oz. Runner Up Recipe, Chicago Chili Chill Out . 1998 |
14.95 |
 |
Chicken Dijon
chicken breast in our famous French Dijon marinade |
18.95 |
Chicken Penne
chicken breast, scallions, white vermouth, and garlic herb butter |
17.95 |
Chicken Florentine
panned lightly breaded chicken breast on a bed of sautéed spinach, with a touch of balsamic vinaigrette |
18.95 |
 |
Cheese and Fresh Herb Ravioli
Made in House, Topped with Marinara Sauce |
17.95 |
| Capellini Marinara |
16.95 |
Vegetable Portabella Napoleon
stuffed with roasted red peppers, asparagus, artichoke hearts, and Brie cheese |
19.95 |
|
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Chicken Basket
with french fries |
11.95 |
| Black Angus Steerburger |
9.95 |
| Grilled Reuben |
9.95 |
Crab Cake Sandwich
our famous crab cake, breaded |
13.95 |
| Turkey Club Wrap |
9.95 |
| Smoked Salmon BLT Wrap |
9.95 |
| all sandwiches served with chips or cole slaw |
|
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| Stir Fried Snow Peas |
3.95 |
| Parsley Buttered Carrots |
3.95 |
Sautéed Spinach
with onions, peppers, and mushrooms |
3.95 |
| Steamed Broccoli |
3.95 |
| Creamy White Beans |
3.95 |
| Asparagus Spears with Hollandaise |
4.50 |
| King George Inn Baked Stuffed Potato |
4.95 |
| Fresh Cut French Fries |
4.95 |
| Cole Slaw |
2.95 |
|
